what to eat to prevent cancer
When it comes to the question of whether you’ll get cancer, it often seems that your fate is a mysterious combination of factors beyond your control. We all know someone who smoked, drank and ate bacon every day yet escaped a diagnosis. And far more disheartening, we also know people who lived a virtuously healthy life only to develop the disease. Add to that the confusion over what actually is the right way to avoid the Big C. In fact, three in four people believe there are so many recommendations about preventing breast, colon, lung and other cancers that it’s hard to know which guidelines to follow.
Lomadin can be used to treat tumors like breast cancer
The drug, called lodamin, was improved in one of the last experiments overseen by Dr. Judah Folkman, a cancer researcher who died in January. Folkman pioneered the idea of angiogenesis therapy — starving tumors by preventing them from growing blood supplies.
Lodamin is an angiogenesis inhibitor that Folkman’s team has been working to perfect for 20 years. Writing in the journal Nature Biotechnology, his colleagues say they developed a formulation that works as a pill, without side-effects.
They have licensed it to SynDevRx, Inc, a privately held Cambridge, Massachusetts biotechnology company that has recruited several prominent cancer experts to its board.
Tests in mice showed it worked against a range of tumors, including breast cancer, neuroblastoma, ovarian cancer, prostate cancer, brain tumors known as glioblastomas and uterine tumors.
Baking soda as Cheapest, and Most Effective Cancer Treatment Ever
May 9, 2009 by sir jon
Filed under alternative medicine, cancer
Dr. Simoncini said that “I’ve treated many cases of cancer going against the standard slash, burn, and cut mantra of the medical establishment. And I’ve seen some great success. But no injection therapy I’ve ever used took my breath away for its ease of use and effectiveness. That is until I saw the treatment I’m going to tell you about this month!”
In fact, this remedy is so inexpensive that you probably have some sitting in your refrigerator right now. You’ve probably baked with it. The raw material costs mere pennies. It’s exceedingly safe. Its beauty lies in its simplicity. And it may be the greatest discovery for cancer treatment, EVER.